The project will strengthen the relations among the towns of the MED region and their markets, focusing on the following priority axes: A) Promotion of the local food production and representation of its function on local market places (in terms of sustainable production, (Agenda 21). B) Pilot actions for the regeneration of market places as locations to become Tourismistic poles and to reinforce their role as cultural and social places. The partners would like to develop a new role of markets as models of economic, social and Environmentalonmental sustainability and to strenghten the role that the markets could play within actions and policies in favour of the integration between urban (coastal) and rural (hinterland) areas and in the field of food safety and quality.