STAKEHOLDERS

Saloua Sadok

Carthage Salammbô, Tunisia website

Our research interests are multiples with special emphasis in the development of new seafood products and the utilisation of their by-products. The extraction/purifiaction of bioactive from aquatic source and tasting their biological properties are other axes of research developed in our laboratory of Blue Biotechnology.
Geographical working areas
  • Regional (including Mediterranean sea basin)
Staff
  • salwa.sadok@instm.rnrt.tn
Type of player
  • Researchers and scientists
Main Interests

    Share: